Moist Pumpkin Bars

Moist Pumpkin Bars

SheKnows
  • Prep: 15 min
  • Cook Time: 30 min
  • Total: 45 min
  • Serving: 2 Dozen

Perfect for all the pumpkin lovers in your family!

Ingredients

  • 4 eggs
  • 1 2/3 cups white sugar
  • 1 cup vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups sifted confectioners' sugar

Directions

  1. Preheat oven to 350 F.
  2. In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy.
  3. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Stir dry mixture into the wet pumpkin mixture until thoroughly combined.
  4. Spread the batter evenly into an ungreased 10x15 inch jellyroll pan. Bake for 25 to 30 minutes until golden brown. Allow to cool before frosting.
  5. To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time beating until mixture is smooth. Spread evenly on top of the cooled bars and top with sprinkles or orange sugar. Cut into squares.

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