Moist Pound Cake

Moist Pound Cake

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr
  • Total: 1 hr 15 min
  • Serving: 8

This classic recipe for Moist Pound Cake requires only 5 ingredients.

Ingredients

  • 2 sticks butter, softened
  • 2 cups sugar
  • 6 eggs
  • 2 cups flour, sifted 4 times
  • 1 teaspoon vanilla extract

Directions

  1. Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add flour, beating until creamy. Beat in vanilla.
  2. Spoon into greased and floured tub pan. Bake at 300 degrees F for 1 hour or until cake tests done.

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