Moist Apple Cake

Moist Apple Cake

Eggland's Best
  • Prep: 10 min
  • Cook Time: 1 hr
  • Total: 1 hr 10 min
  • Serving: 12 Servings

Delicious and moist apple cake made with Eggland's Best eggs! 

Ingredients

  • 2 large Eggland’s Best eggs, lightly beaten
  • 4 cups diced apples (Granny Smith or your favorite) – approx. 2 pounds
  • 2 cups Flour
  • 1 1/2 cups Sugar
  • 1/2 cup Natural Applesauce
  • 2 teaspoons Baking Soda
  • 2 teaspoons Cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon Salt
  • 1/2 cup Chopped Walnuts

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine sugar, applesauce, and diced apples. Mix in eggs and nuts.
  3. In another bowl, sift together flour, baking soda, salt, cinnamon and nutmeg. Add to apple/egg mixture and stir until combined.
  4. Pour into a greased 13x9 inch baking dish. Sprinkle lightly with additional sugar if desired.
  5. Bake for 1 hour.

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