Moist and Fruity Rainbow Cake

Directions

1. Place cake layers, top side up, in two clean cake pans. Prick each layer with a fork at 1/2 inch intervals.
2. Meanwhile, dissolve each flavor gelatin separately in 1 cup of boiling water. Carefully pour one flavor gelatin over each cake layer. Chill 3 to 4 hours.
3. Dip one cake layer in hot water for 10 seconds to loosen cake. Unmold onto a serving plate. Top with 1 cup whipped topping. Unmold second layer and carefully place on first layer. Frost with remaining topping. Chill.