- Prep: 48 hr 15 min
- Cook Time: –
- Total: 48 hr 15 min
- Serving: 6
Mock Boursin Au Poivre is a fancy cheese ball that taste better if made 2 days in advance and stored in the refrigerator.
- 1, 8 ounce package cream cheese, softened
- 1 clove garlic, crushed
- 1 teaspoon each: caraway seeds, dried basil
- 1 teaspoon each: dill weed, chopped chives
- sprinkle of lemon pepper
- Blend cream cheese with garlic and herbs, except lemon pepper. Pat into a round flat shape on a piece of wax paper. Chill for 1 hour to better handle while shaping it. Roll around on all sides with lemon pepper. Wrap and refrigerate for 2 days to let flavors blend. Serve with an assortment of crackers.