Mock Boursin Au Poivre

Prep: 48 hr 15 min
Cook Time: &ndash;
Total: 48 hr 15 min
Serving: 6

Mock Boursin Au Poivre is a fancy cheese ball that taste better if made 2 days in advance and stored in the refrigerator.

Blend cream cheese with garlic and herbs, except lemon pepper. Pat into a round flat shape on a piece of wax paper. Chill for 1 hour to better handle while shaping it. Roll around on all sides with lemon pepper. Wrap and refrigerate for 2 days to let flavors blend. Serve with an assortment of crackers.