- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 2 servings
Creamy coconut blended cocktail with a twist of coffee mixed in.
- 2 cups ice
- 2 1/2 ounces coconut rum
- 2 1/2 ounces white creme de cacao
- 2 ounces unsweetened coconut milk
- 1 tablespoon coffee syrup
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.