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Mocho-Loco

Recipe created by SheKnows on Apr 13, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 2 servings

Creamy coconut blended cocktail with a twist of coffee mixed in.

Ingredients

2 cups ice
2 1/2 ounces coconut rum
2 1/2 ounces white creme de cacao
2 ounces unsweetened coconut milk
1 tablespoon coffee syrup

Directions

Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.

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