Mocha Morning Coffee Drink

Prep: 5 min
Cook Time: 10 min
Total: 15 min
Serving: 6 Servings

This coffee drink will have your guests thinking you went to a coffeehouse to get it. Use fresh cream to top instead of canned whipped cream.

Place the coffee, half-and-half, chocolate syrup and sugar into a large saucepan over medium heat.
Stir the mixture until the sugar has completely dissolved and the mixture begins to steam, and then transfer into 6 mugs.
Top each coffee with a spoonful of fresh cream and serve immediately.