Mocha Frappuccino

Mocha Frappuccino

  • Prep: 30 min
  • Cook Time:
  • Total: 30 min
  • Serving: 2 servings

For all you coffee lovers who enjoy this Starbucks treat, try this delicious version from scratch instead.


  • 4 cup double-strength coffee, cold
  • 3 tablespoons granulated sugar
  • 1 cup low-fat milk
  • 2 cups ice
  • 3 tablespoons caramel topping
  • whipped cream
  • 3 tablespoons Hershey’s Chocolate Syrup


  1. Brew 4 cups of double-strength coffee in a coffee maker with twice the amount of coffee typically required.
  2. Place in the refrigerator and chill.
  3. Place the chilled coffee, sugar, milk, ice and caramel in a blender, and blend until smooth and creamy.
  4. Transfer the mixture into 2 large glasses, top with whipped cream and chocolate syrup, and serve immediately.

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