Mocha Cheesecake Cups

Prep: &ndash;
Cook Time: 2 hr
Total: 2 hr
Serving: Makes 12 pieces

Try this quick and easy recipe for mocha cheesecake cups. They're great for any get together.

Melt chocolate in a double boiler.
Bring coffee to a boil; add gelatin and dissolve.
Add coffee mixture and cream cheese to blender and mix until smooth (or mix with electric mixer).
Add melted chocolate and Splenda; beat until smooth. Spray 12 muffin tins; place mixture into each.
To make topping: Melt chocolate and butter over double boiler; remove from heat. Stir in rest of ingredients. Spoon over cheesecake cups and refrigerate until firm.