Mocha Cheesecake Cups

Mocha Cheesecake Cups

  • Prep:
  • Cook Time: 2 hr
  • Total: 2 hr
  • Serving: Makes 12 pieces

Try this quick and easy recipe for mocha cheesecake cups. They're great for any get together.


  • 1 package (1 tablespoon) unflavored gelatin
  • 1 cup hot coffee
  • 16-ounces cream cheese, cubed
  • 2/3 cup Splenda
  • 1-ounce unsweetened baking chocolate
  • 2-ounces unsweetened baking chocolate
  • 12 packets Splenda (for topping)
  • 4 tablespoons butter
  • 4 tablespoons cream
  • 1 teaspoon vanilla


  1. Melt chocolate in a double boiler.
  2. Bring coffee to a boil; add gelatin and dissolve.
  3. Add coffee mixture and cream cheese to blender and mix until smooth (or mix with electric mixer).
  4. Add melted chocolate and Splenda; beat until smooth. Spray 12 muffin tins; place mixture into each.
  5. To make topping: Melt chocolate and butter over double boiler; remove from heat. Stir in rest of ingredients. Spoon over cheesecake cups and refrigerate until firm.


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