Mocha Brownies

Mocha Brownies

SheKnows
  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: Makes 15-20 squares

A classic treat, Mocha Brownies are moist, chocolaty, and are a crowd-pleasing favorite.

Ingredients

  • 3 ounces unsweetened chocolate, melted
  • 1 cup of dark brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup flour
  • 1/2 cup pecans (optional)
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 2 cups powdered sugar
  • 3 tablespoons espresso or strong coffee
  • 1 teaspoon vanilla

Directions

  1. Preheat oven to 325 degrees. Mix together chocolate, dark brown sugar, butter, flour, pecans, eggs, vanilla and salt; beat until blended. Bake in an 8-inch lightly floured baking dish for 15 to 25 minutes, or until toothpick comes out clean. Cool completely.
  2. Combine frosting ingredients (1/4 cup butter, powdered sugar, coffee and 1 teaspoon vanilla) in a bowl and beat with an electric whisk. Frost cooled brownies and cut into 15-20 bite-sized squares.

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