- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
Omit the vodka in a classic Moscow Mule to make this version with light rum. It’s equally as delicious but with an interesting new twist of flavor.
Ingredients
- 1-1/2 ounces rum
- Wedge of lime
- Cold ginger beer
- Dash of Angostura Bitters
- Slice of lime to garnish
- Lime slice to garnish
Directions
- Place the rum into a copper mug or cocktail glass.
- Squeeze in the lime and add the wedge to the glass, then add a dash of bitters.
- Fill the glass with cold ginger beer and serve garnished with a lime slice.



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