Mixed Veggie and Meatball Stew

Mixed Veggie and Meatball Stew

SheKnows
  • Prep: 10 min
  • Cook Time: 6 hr
  • Total: 6 hr 10 min
  • Serving: 4-6 servings

An easy set it and forget it, meatball and vegetable slow cooked stew.

Ingredients

  • 1 (18 ounce) package frozen cooked meatballs, thawed
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (15 ounce) can stewed tomatoes
  • 1 (12 ounce) jar beef gravy
  • 2 teaspoons crushed dried basil
  • 1/2 teaspoon pepper
  • 1/2 cup water

Directions

  1. Add the meatballs and vegetables to the bottom of a greased slow cooker.
  2. Mix together the remaining ingredients in a separate bowl. Pour into the slow cooker. Cook covered for 6-7 hours on low.

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