Mixed Up Chicken

Mixed Up Chicken

  • Prep:
  • Cook Time: 8 hr
  • Total: 8 hr
  • Serving: 4 servings

Slow cooked chicken breasts and beef.


  • 1 (2.5 ounce) jar sliced dried beef, rinsed
  • 4 boneless, skinless chicken breasts
  • 1/2 pound bacon
  • 2 (10.75 ounce) cans cream of mushroom roup
  • 1/2 cup chicken broth


  1. Place the beef in the bottom of the slow cooker. Wrap the chicken breasts in the bacon and place on top of the beef.
  2. Mix together the soup and broth in a separate bowl and pour over the chicken.
  3. Cover and cook on low for 6-8 hours.

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