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Mixed Roasted Vegetable Salad

Mixed Roasted Vegetable Salad

Recipe created by SheKnows on May 1, 2011
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Prep: 10 min
Cook Time: 8 min
Total: 18 min
Serving: 8 servings

Colorful, hearty and delicious, this mixed roasted vegetable salad, made with green, yellow and red peppers, Portobello mushrooms and eggplant, is a wonderful dish to serve while entertaining.

Ingredients

1 green pepper
1 red pepper
1 yellow pepper
8 ounces Portobello mushroom caps
6 eggplant slices
1/2 cups homemade or purchased Balsamic Vinaigrette Dressing

Directions

Prepare your oven broiler.
Cut all of the peppers into strips and then place on a baking sheet with the mushrooms caps and the eggplant slice. Brush the vegetables thoroughly with 1/2 cup of the balsamic dressing and then place in the oven for 8 minutes, turning once.
Once cool, slice the mushrooms and place into a bowl with the other vegetables; toss to coat with the remaining dressing. Serve immediately.

Filed Under:

Vegetarian Recipes, Salad Recipes

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