Mixed Mocha Frappé Dessert Drink

Recipe created by SheKnows on Mar 18, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

No need to serve a post-meal coffee when you can treat your guests to this tasty cocoa and coffee-flavored dessert dink made with a blend of crème de menthe, crème de cacao, triple sec and coffee liqueur.

Ingredients

3/4 ounce coffee liqueur
1/4 ounce white crème de menthe
1/2 ounce white crème de cacao
1/4 ounce triple sec
Shaved ice

Directions

Place all of the ingredients into a cocktail shaker and stir to combine.
Fill a coupe cocktail glass with shaved ice and then top with the coffee liqueur mixture. Serve immediately.