Mixed Mocha Frappé Dessert Drink

Mixed Mocha Frappé Dessert Drink

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

No need to serve a post-meal coffee when you can treat your guests to this tasty cocoa and coffee-flavored dessert dink made with a blend of crème de menthe, crème de cacao, triple sec and coffee liqueur.


  • 3/4 ounce coffee liqueur
  • 1/4 ounce white crème de menthe
  • 1/2 ounce white crème de cacao
  • 1/4 ounce triple sec
  • Shaved ice


  1. Place all of the ingredients into a cocktail shaker and stir to combine.
  2. Fill a coupe cocktail glass with shaved ice and then top with the coffee liqueur mixture. Serve immediately.


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