- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
No need to serve a post-meal coffee when you can treat your guests to this tasty cocoa and coffee-flavored dessert dink made with a blend of crème de menthe, crème de cacao, triple sec and coffee liqueur.
- 3/4 ounce coffee liqueur
- 1/4 ounce white crème de menthe
- 1/2 ounce white crème de cacao
- 1/4 ounce triple sec
- Shaved ice
- Place all of the ingredients into a cocktail shaker and stir to combine.
- Fill a coupe cocktail glass with shaved ice and then top with the coffee liqueur mixture. Serve immediately.