Mixed Herb Hummus Dip

Ingredients

• 2, 15.5-ounce cans of chickpeas
• 1/3 cup of fresh lemon juice
• 2 tablespoons of olive oil
• 1/4 cup prepared tahini oil (look in the "international foods" aisle of the grocery)
• 2 cloves garlic, chopped
• 1 cup of roughly chopped fresh herbs (cilantro, chives and dill)
• 1/8 teaspoon cayenne pepper
• 1-1/4 teaspoons coarse salt