Mixed Fruit Salad with Spicy Dressing

Mixed Fruit Salad with Spicy Dressing

  • Prep: 20 min
  • Cook Time:
  • Total: 20 min
  • Serving: 6 Servings

This luscious and colorful selection of grapefruit, avocado, papaya and jicama is drizzled with a creamy and spicy sauce.


  • Bibb lettuce leaves to garnish
  • 2 medium red grapefruits, peeled and sectioned
  • 1 medium avocado, seeded, peeled, and sliced lengthwise
  • 1 medium papaya, seeded, peeled, and sliced lengthwise
  • 1/2 of a medium jicama, peeled and cut into matchstick-size pieces
  • 1/4 cup dairy sour cream
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1-1/2 finely chopped and seeded fresh jalapeno peppers
  • 1/4 teaspoon paprika


  1. Artfully arrange the lettuce leaves onto a serving platter and set aside.
  2. Place the sour cream, honey, lime juice, jalapeño and paprika into a food processor or blender, and process the mixture until smooth.
  3. Arrange the grapefruit, avocado, papaya, jicama onto the prepared platter and then drizzle with the prepared dressing. Serve immediately.


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