Mixed Berry Cream Pie

Mixed Berry Cream Pie

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Try this sweet, low-fat cream pie using Plain 2% Chobani Greek Yogurt.


  • 1 9-inch graham cracker crust, baked according to package directions
  • 1 (32-ounce) container Plain 2% Chobani Greek Yogurt
  • 1/4 cup sugar
  • 2 cups mixed blueberries, raspberries, blackberries, and strawberries


  1. Line mesh sieve with 3 paper towels over bowl. Pour Chobani into sieve. Refrigerate and drain 8 hours or overnight.
  2. Chobani should be as dry as possible. Discard liquid in bowl. Mix Chobani and sugar until combined.
  3. Pour into pie shell and chill for 2 hours or more. Top with berries before serving.

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