Mississippi Mud Pie

Mississippi Mud Pie

  • Prep: 6 hr 15 min
  • Cook Time:
  • Total: 6 hr 15 min
  • Serving: 8-10 servings

Creamy vanilla pie with a hint of coffee in a chocolate crust.


  • Baked chocolate pie crust
  • 1 1/2 cups half and half
  • 1 (3.5 ounce) package instant vanilla pudding
  • 1 tablespoon instant coffee
  • 1 (8 ounce) carton Cool Whip


  1. Add the half and half and pudding mix to a large bowl. Beat on low for 1 minutes. Allow to stand for 5 minutes. Stir in the cool whip and instant coffee. Pour into the pie shell and freeze for 6 hours. Allow to stand for 10 minutes before serving.

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