Mississippi Mud Cake

Directions

1. Combine 1 cup butter, 3 teaspoons vanilla, 1/4 cup cocoa, 1 cup nuts and next 4 ingredients in bowl, mixing well.
2. Pour into a large greased and floured baking pan. Bake at 350 degrees F for 40 minutes or until cake tests done.
3. Melt marshmallows and spread over cake. Combine remaining 1/2 cup butter, 1 cup nuts, 1/2 cup cocoa and milk in saucepan until melted. Add remaining vanilla, mixing well.
4. Frost cake. Chill for 30 minutes.