Miso, Soy and Garlic Glaze

Miso, Soy and Garlic Glaze

  • Prep: 10 min
  • Cook Time: 5 min
  • Total: 15 min
  • Serving: Glaze for 1-1/2 pounds of meat

Brush this glaze onto grilled meats and chicken for a wonderful spicy and garlicky coating of flavor.


  • 1/4 cup plus 2 tablespoons vegetable oil
  • 4 cloves garlic, thinly sliced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons red miso paste
  • 1 teaspoon Asian sesame oil
  • pinch of sugar
  • pinch of sea salt
  • 1-1/4 pounds beef tenderloin, sliced 1/4 inch thick


  1. Place the oil into a saucepan over low heat. Once it begins to shimmer, add the garlic and cook for 3 minutes, and then transfer the garlic to a blender using a slotted spoon.
  2. Place the soy sauce, miso, sesame oil, sugar and salt into the blender and process the mixture until smooth.


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