Miso, Soy and Garlic Glaze

Miso, Soy and Garlic Glaze

SheKnows
  • Prep: 10 min
  • Cook Time: 5 min
  • Total: 15 min
  • Serving: Glaze for 1-1/2 pounds of meat

Brush this glaze onto grilled meats and chicken for a wonderful spicy and garlicky coating of flavor.

Ingredients

  • 1/4 cup plus 2 tablespoons vegetable oil
  • 4 cloves garlic, thinly sliced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons red miso paste
  • 1 teaspoon Asian sesame oil
  • pinch of sugar
  • pinch of sea salt
  • 1-1/4 pounds beef tenderloin, sliced 1/4 inch thick

Directions

  1. Place the oil into a saucepan over low heat. Once it begins to shimmer, add the garlic and cook for 3 minutes, and then transfer the garlic to a blender using a slotted spoon.
  2. Place the soy sauce, miso, sesame oil, sugar and salt into the blender and process the mixture until smooth.

Recommended for you

Comments

Comments on "Miso, Soy and Garlic Glaze"

+ Add Comment


(required - not published)