Miso Slaw Salad

Prep: 1 hr 10 min
Cook Time: &ndash;
Total: 1 hr 10 min
Serving: 4 Servings

This winter salad is a crisp and crunchy combination of mixed vegetables and chopped, roasted almonds tossed with a miso dressing.

Place the slaw vegetable mix, onions, spinach and almonds into a large bowl and then set aside.
Put the vinegar, miso, garlic, sugar, ginger, sesame oil, soy sauce, olive oil and mayonnaise into a blender, and process until smooth and creamy.
Pour the dressing over the salad and toss well to coat. Cover the salad and place in the refrigerator to chill for at least 1 hour prior to serving.