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Miso, Ginger and Soy Vinaigrette

Miso, Ginger and Soy Vinaigrette

Recipe created by SheKnows on Mar 6, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 4 Servings

Even though this delicious Asian-inspired vinaigrette is thick and creamy, it doesn’t have any dairy in it at all.

Ingredients

1/2 cup plain soymilk
1/4 cup vegetable oil
1/4 cup toasted sesame oil
3 tablespoons rice vinegar
2 tablespoons finely choppped fresh ginger
2 tablespoons white miso
1 tablespoon honey

Directions

Place the soymilk, vegetable oil, sesame oil, rice vinegar, fresh ginger, miso and honey into a blender and process until smooth.
Store the vinaigrette in a jar with a tightly-fitted cap and place in the refrigerator for up to 2 weeks.

Filed Under:

Asian Recipes, Salad Recipes

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