Miso and Ramen Soup with Broccoli and Carrot

Miso and Ramen Soup with Broccoli and Carrot

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 4 Servings

This Japanese-inspired soup is perfect for a light lunch when you are time-constrained. You can find ramen noodles and white miso in the International section of your local supermarket.


  • 4-1/3 cups water
  • salt
  • 2 cups small broccoli florets
  • 1 cup grated carrots
  • 2 3-ounce packages ramen noodle soup, flavoring packet discarded
  • 3 tablespoons white miso


  1. Pour 4 cups of water into a small soup pan and add a sprinkle of salt.
  2. Once the water begins to boil, add the broccoli and the carrots and simmer for 3 minutes.
  3. Break the noodles in half and add to the soup pan making sure they are covered with the water. Cook the noodles, covered, for 3 minutes.
  4. In the meantime, place the miso and remaining water into a small pan over medium heat and stir to combine. Remove the pan from the heat and stir in 1/2 cup of the hot noodle broth.
  5. Pour the miso mixture into the pot with the noodles, sprinkle the mixture with some salt and stir to combine. Serve hot.


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