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Miraval Resort's arugula salad

Miraval Resort's arugula salad

Recipe created by SheKnows on Apr 29, 2011
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Serving: 4 People

It's BBQ season: time for great food, good friends, and warm weather. Don't let the parties go to your waist, try this delicious recipe from the beautiful Miraval Resort.

Ingredients

1/4 cup red onion, julienned
5 cherry tomatoes, cut in half
1 1/3 cup white and red endive, julienned
1 cup arugula, torn
2 teaspoons basil, chiffonade
1/4 cup balsamic vinegar
2 teaspoons extra-virgin olive oil
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon sea salt
2 teaspoons balsamic syrup (garnish)

Directions

In a mixing bowl, toss the red onion, tomatoes, endive, arugula, and basil.
In a small bowl, combine the vinegar, oil, salt, and pepper; toss the salad with the dressing. Arrange the salad on a plate and drizzle with syrup.

Filed Under:

Dinner Recipes, Appetizer Recipes, Soups & Salads, Side Dish Recipes, Vegetarian Recipes, Family Recipes, Salad Recipes

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