Miraval Resort's arugula salad

Miraval Resort's arugula salad

  • Prep:
  • Cook Time:
  • Total:
  • Serving: 4 People

It's BBQ season: time for great food, good friends, and warm weather. Don't let the parties go to your waist, try this delicious recipe from the beautiful Miraval Resort.


  • 1/4 cup red onion, julienned
  • 5 cherry tomatoes, cut in half
  • 1 1/3 cup white and red endive, julienned
  • 1 cup arugula, torn
  • 2 teaspoons basil, chiffonade
  • 1/4 cup balsamic vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon black pepper, freshly ground
  • 1/4 teaspoon sea salt
  • 2 teaspoons balsamic syrup (garnish)


  1. In a mixing bowl, toss the red onion, tomatoes, endive, arugula, and basil.
  2. In a small bowl, combine the vinegar, oil, salt, and pepper; toss the salad with the dressing. Arrange the salad on a plate and drizzle with syrup.


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