Minty lime freeze

Minty lime freeze

  • Prep: 15 min
  • Cook Time: 3 hr 15 min
  • Total: 3 hr 30 min
  • Serving: 12 people

Chill out with a slice of this minty lime freeze. It's easy, quick and delicious. Done and done!


  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1/2 cup sugar, divided
  • 1 pkg. (85 g) Jell-O Lime Jelly Powder
  • 1 Tbsp. Lime zest
  • 1/4 cup fresh lime juice
  • 3/4 cup thawed Cool Whip Whipped Topping
  • 1 Tbsp. chopped fresh mint
  • 1-1/2 cups finely crushed pretzels
  • 6 Tbsp. butter, melted


  1. Line a 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat cream cheese and 1/4 cup sugar in large bowl with mixer until well blended. Add dry jelly powder, zest and juice; mix well.
  2. Whisk in Cool Whip and mint; spoon into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over jelly mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into jelly mixture.
  3. Freeze 3 hours or until firm. Remove dessert from freezer 15 min. before serving; invert onto plate. Remove pan and plastic wrap. Let dessert stand at room temperature to soften slightly before cutting to serve.

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