Minted Carrots

Minted Carrots

  • Prep: 5 min
  • Cook Time: 20 min
  • Total: 25 min
  • Serving: 4 servings

Low fat honey and mint seasoned carrot side dish.


  • 3 cups sliced carrots
  • 1 tablespoon honey
  • 1 teaspoon fresh or dried mint leaves
  • Butter spray


  1. Add an inch of water to a pot and bring to a boil. Add the carrots in and return to a boil. Cover and reduce the heat. Continue cooking for about 10 minutes, until crisp-tender. Drain.
  2. Pour the honey, mint and butter over and toss until well coated.

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