Mint Sticks

Mint Sticks

SheKnows
  • Prep: 15 min
  • Cook Time: 35 min
  • Total: 50 min
  • Serving: 12

Chocolate and mint make Mint Sticks irresistable.

Ingredients

  • margarine
  • 4 squares semisweet chocolate
  • 4 eggs
  • 2 cups sugar
  • 1-1/4 cups flour
  • 1-1/4 teaspoons peppermint extract
  • 1/2 cup nuts, chopped
  • 3 cups confectioners' sugar
  • dash of salt
  • 2 to 4 tablespoons milk

Directions

  1. Melt 1 cup margarine and 2 squares chocolate together in a small saucepan; cool.
  2. Beat eggs and sugar in a bowl until foamy. Add melted chocolate, mixing well. Add flour, 3/4 teaspoon peppermint and nuts, mixing well. Pour into a 9 x 13-inch baking pan. Bake at 350 degrees F for 25 to 35 minutes; cool.
  3. Cream 1/4 cup softened margarine, confectioners' sugar, salt and 1/2 teaspoon peppermint extract together in a bowl. Add milk to spreading consistency. Spread over chocolate layer. Let stand until set.
  4. Melt remaining 2 squares chocolate with 2 tablespoons butter in a small saucepan. Spread over frosting. Chill and cut into squares.

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