Mint Meringue Cookies

Directions

1. Preheat oven to 375 degrees F. Line cookie sheet first with aluminum foil then a layer of waxed paper.
2. Beat egg whites, salt and cream of tartar until stiff peaks form; add sugar gradually beating until stiff; add chocolate chips, mint flavoring and food coloring, mixing well.
3. Drop by teaspoonfuls onto cookie sheet. Place in oven and turn off oven immediately. Leave cookies in oven for 2 hours. Don't open oven door.