Mint Infused Olive Oil

Mint Infused Olive Oil

  • Prep: 1 hr 15 min
  • Cook Time:
  • Total: 1 hr 15 min
  • Serving: 4 Servings

This mint-infused olive oil can be garnished onto soups, whisked into vinaigrettes or even drizzled onto warm, steamed vegetables.


  • 4 tablespoons extra virgin olive oil
  • 15 mint leaves


  1. Place 15 fresh mint leaves into a mortar and pestle and gently bruise to release their natural oils. Stir in 4 tablespoons of olive oil and then set the mixture aside for at least 1 hour to allow the flavors to infuse.


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