Mint Chocolate Mousse

Mint Chocolate Mousse

  • Prep: 15 min
  • Cook Time: 10 min
  • Total: 25 min
  • Serving: 4

Mint Chocolate Mousse gets its classic flavor from Junior Mints.


  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons milk
  • 2 tablespoons butter
  • 5, 1.6 ounce packages Junior Mints
  • 1/2 teaspoon vanilla
  • 1, 8 ounce container frozen whipped topping, thawed


  1. In small saucepan, dissolve cocoa in milk. Add butter and Junior Mints and stir over low heat until mixture is smooth.
  2. Transfer to bowl and cool slightly. Stir in 1 cup whipped topping, then gently fold in remaining whipped topping. Spoon into individual dessert glasses. Chill until set, at least 4 hours.

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