Mint and Wine Lamb Chops

Mint and Wine Lamb Chops

  • Prep: 5 min
  • Cook Time: 12 min
  • Total: 17 min
  • Serving: 6 Servings

This elegant meal is a great dish for entertaining. Serve it with a side of fresh asparagus ribbons, a creamy risotto and a bottle of Merlot.


  • 8 lamb chops, about 1-inch thick (about 2 pounds)
  • 2 tablespoon dry white wine
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon chopped fresh mint
  • salt and freshly ground pepper


  1. Prepare your oven broiler.
  2. In a small bowl, whisk together the wine, honey, olive oil, mint and a few pinches of salt and pepper.
  3. Place the lamb onto a broiler pan and brush with half of the wine mixture. Broil the chops about 4 inches from the heat for 4 minutes.
  4. Flip the chops, brush with the remaining sauce and then broil for an additional 7 minutes. Serve immediately.

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