Miniature Gingerbread Trifles

Directions

1. Preheat oven to 350 degrees. Cream butter at medium speed with an electric mixer; gradually add sugar until blended; add egg and molasses and mix well.
2. Combine flour, baking soda, baking powder and spices in a separate bowl and stir until mixed. Slowly add dry ingredients to batter, mixing well. Pour batter into lightly floured 13x9-inch pan.
3. Bake for 30-35 minutes, or until wooden toothpick comes out clean. Let cool and cut into 1-inch squares. Alternate squares of gingerbread with layers of vanilla pudding in mini trifle bowls. End with pudding and top with a dash of cinnamon.