Mini turkey meatballs

Directions

1. Preheat oven to 375 degrees F.
2. Stir the bread crumbs and milk in a large bowl. Stir in the shallot, garlic, egg, thyme, Worcestershire sauce, salt, and pepper. Add the ground turkey and knead together until completely combined.
3. Roll the turkey mixture into 1-inch balls and place on a baking sheet that's lightly sprayed with cooking oil or covered with easy-release aluminum foil (preferred).
4. Bake for 25 to 30 minutes, flipping the meatballs once. Meatballs are done when they are lightly browned outside and there is no pink inside.