Mini turkey meatballs

Mini turkey meatballs

  • Prep:
  • Cook Time: 30 min
  • Total: 30 min
  • Serving: Serves 4

This recipe for mini-turkey meatballs is easy, delicious, and good for you.


  • 1/2 cup Italian bread crumbs
  • 1/4 cup low fat milk
  • 1 shallot, finely minced
  • 2 cloves garlic, finely minced
  • 1 egg, beaten
  • 1 tablespoon fresh thyme, chopped
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/4 pounds ground turkey


  1. Preheat oven to 375 degrees F.
  2. Stir the bread crumbs and milk in a large bowl. Stir in the shallot, garlic, egg, thyme, Worcestershire sauce, salt, and pepper. Add the ground turkey and knead together until completely combined.
  3. Roll the turkey mixture into 1-inch balls and place on a baking sheet that's lightly sprayed with cooking oil or covered with easy-release aluminum foil (preferred).
  4. Bake for 25 to 30 minutes, flipping the meatballs once. Meatballs are done when they are lightly browned outside and there is no pink inside.


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