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Mini Fruit Tarts

Mini Fruit Tarts

Recipe created by SheKnows on Jan 8, 2011
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2.7
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(13 ratings)

Prep: 15 min
Cook Time: –
Total: 15 min
Serving: 15 tartlets

A simple yet attractive dessert to pass around to guests after a light luncheon, these mini tarts have a creamy filling.

Ingredients

1 (3-ounce) package cream cheese, softened
1/4 cup sour cream
1 tablespoon orange juice
1/2 teaspoon vanilla
1 (2.1-ounce) package (15) frozen mini filo dough shells, thawed
Chopped assorted fruit
1/4 cup seedless strawberry jam, melted
15 fresh mint leaves

Directions

Place the cream cheese, sour cream, orange juice and vanilla in a medium-sized bowl, and stir until thoroughly blended.
Carefully fill each tartlet with 1 teaspoon of the cream cheese mixture, and then top with a few pieces of fruit and a fresh mint leaf.
Drizzle each tartlet with the jam and serve.

Filed Under:

Dessert Recipes, Vegetarian Recipes

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