Mini Fruit Tacos

Directions

1. Blend together the sour cream, 2 tablespoons sugar, lime juice and lime peel. Cover and chill for 30 minutes.
2. Preheat the oven to 350 degrees Fahrenheit.
3. Arrange the taco shells on a baking sheet. Coat the outside of the shells with the cooking spray and sprinkle with the remaining 2 tablespoons of sugar. Bake for 5 minutes or until lightly browned.
4. Allow the shells to cool and then fill with the assorted fruit. Top with the lime cream.