Mini Crab Cakes

Directions

1. Preheat oven to 350 degrees F. Coat a large baking sheet with cooking spray.
2. In a medium bowl, mix bread crumbs, baking powder, parsley, dried mustard, pepper and Old Bay
3. In a separate bowl, combine mayonnaise, butter, Worcestershire and eggs until well mixed. Gently stir in crab meat then bread crumb mixture.
4. Form the crab mixture into 24 (2- to 3-inch) patties and arrange on the prepared baking sheet. Cook for 15 to 20 minutes or until crab cakes are golden brown and crispy on the outside, flipping over after 7 to 8 minutes.