Mini Coffee Cakes

Directions

1. In bowl, combine flour, baking powder, cinnamon, salt and vanilla pudding; set aside.
2. In large bowl, with electric mixer, beat margarine and sugar until light and fluffy. Beat in egg and vanilla. Add flour mixture and milk; beat until blended. Stir in walnuts.
3. Spoon batter into paper lined 2 1/2 inch muffin cups until 2/3 full. Sprinkle with walnut topping. Bake at 375 degrees F for 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pans; cool slightly. Serve warm.
4. Walnut topping: In a small bowl, combine topping ingredients and sprinkle on muffins.