Mini Coffee Cakes

Mini Coffee Cakes

SheKnows
  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: 10

Mini Coffee Cakes are filled with nuts and are great for brunch.

Ingredients

  • 1 3/4 cups flour
  • 1 tablespoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 small package instant vanilla pudding
  • 1/3 cup margarine, softened
  • 1/4 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 1/4 cups milk
  • 1/2 cup walnuts, chopped
  • Walnut Topping: 1/2 cup walnuts, chopped
  • 1/3 cup brown sugar
  • 2 tablespoons margarine, melted
  • 1/2 teaspoon cinnamon

Directions

  1. In bowl, combine flour, baking powder, cinnamon, salt and vanilla pudding; set aside.
  2. In large bowl, with electric mixer, beat margarine and sugar until light and fluffy. Beat in egg and vanilla. Add flour mixture and milk; beat until blended. Stir in walnuts.
  3. Spoon batter into paper lined 2 1/2 inch muffin cups until 2/3 full. Sprinkle with walnut topping. Bake at 375 degrees F for 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pans; cool slightly. Serve warm.
  4. Walnut topping: In a small bowl, combine topping ingredients and sprinkle on muffins.

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