- Prep: 15 min
- Cook Time: 12 min
- Total: 27 min
- Serving: Makes 8
Cinnamon and chocoalte chip baked crescent roll treats.
- 1 (8 ounce) can refrigerated crescent rolls
- Ground Cinnamon
- 1/2 cup semi-sweet mini chocolate chips
- Confectioners' sugar
- Unroll the crescents to form 8 triangle. Sprinkle the cinnamon and 1 tablespoon of chocolate chips onto each, gently press into the dough. Start at the shortest side and roll the crescent up. Bake at 375 degrees Fahrenheit for 10-12 minutes, or until golden brown. Sprinkle the confectioners' sugar over and serve while still warm.