Mini Cheesecakes

Mini Cheesecakes

  • Prep: 30 min
  • Cook Time: 20 min
  • Total: 50 min
  • Serving: 12
A great way to serve individual cheesecakes to guest. Top with pie cherries or fresh strawberries.


  • 16 oz cream cheese, softened
  • 2/3 cup granulated sugar
  • 1 Tablespoon lemon juice
  • 1 Tablespoon vanilla
  • 2 eggs
  • 1 graham crackers, crushed
  • 2 tablespoons sugar
  • 3 tablespoons melted butter


  1. With a mixer blend cream cheese, sugar, lemon juice, vanilla and eggs.
  2. In a bowl combine the crackers, sugar and butter.
  3. Mix until moist.
  4. In muffin pans, place aluminum liners.
  5. Add one tablespoon of cracker mixture to each liner and press.
  6. Add cream cheese filling, about 2 Tablespoon each. Bake at 375 degrees F for 15-20 minutes.
  7. Test for doneness with a toothpick.
  8. Let cool, chill.

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Comments on "Mini Cheesecakes"

Josee May 05, 2010 | 10:19 AM

This cheescake recipes is great to serve with any toppings. (My facvorite is cherry!) But I typically have various sides avaialble so my guests can create their own cheescake topping!