Mimosa

Mimosa

SheKnows
  • Prep: 3 min
  • Cook Time:
  • Total: 3 min
  • Serving: 1
Sip a cool glass of orange juice and champagne at your next brunch. Make a virgin mimosa by replacing champagne with club soda or ginger ale. Three (3) ounces is about 6 tablespoons or ¼ cup plus 2 tablespoons.

Ingredients

  • 3 ounces orange juice
  • 3 ounces chilled champagne
  • Dash Cointreau or triple sec (optional)
  • Thin slice of half an orange

Directions

  1. Pour orange juice into a large chilled wineglass. Fill with champagne and top with Cointreau or triple sec.
  2. Stir gently and garnish with an orange twist.

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