Mimosa

Recipe created by SheKnows on Dec 26, 2008
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Prep: 3 min
Cook Time: –
Total: 3 min
Serving: 1

Sip a cool glass of orange juice and champagne at your next brunch. Make a virgin mimosa by replacing champagne with club soda or ginger ale. Three (3) ounces is about 6 tablespoons or ¼ cup plus 2 tablespoons.

Ingredients

3 ounces orange juice
3 ounces chilled champagne
Dash Cointreau or triple sec (optional)
Thin slice of half an orange

Directions

Pour orange juice into a large chilled wineglass. Fill with champagne and top with Cointreau or triple sec.
Stir gently and garnish with an orange twist.