Recipes

May 24, 2013

Recipes » Milk Chocolate Frosting Recipe
Milk-Chocolate Frosting

Milk-Chocolate Frosting

SheKnows
  • Prep: 5 min
  • Cook Time: –
  • Total: 5 min
  • Serving: frosts 2 8-inch rounds

Quick chocolate frosting in the blender.

Ingredients

  • 1 cup sugar
  • 3 (1 ounce) squares unsweetened chocolate, cut into small pieces
  • 1 (6 ounce) can evaporated milk
  • dash of salt

Directions

  1. Blend the sugar on high for 1 minute. Mix in the remaining ingredients. Blend on high for 3 minutes, or until thickened. Scrape down the sides as needed.

Filed Under:

More From SheKnows Explorer

Comments

Comments on "Milk-Chocolate Frosting"

+ Add Comment


(required - not published)

Browse Recipes

Meal Type

Cuisine Type

Holidays/Special Occasions