Mignonette Sauce

Prep: 3 hr 15 min
Cook Time: &ndash;
Total: 3 hr 15 min
Serving: 8 servings

Mignonette sauce is a French condiment that is typically spooned over raw oysters right before they are eaten.

Place the shallots, vinegar, and pepper into a small bowl and whisk to combine.
Cover the bowl and let stand at room temperature for 3 hours to allow flavors to blend.
Just prior to serving, slowly add the champ age and gently stir to combine.

Revolving