Middle Eastern Tuna Salad Pita

Ingredients

• 1/3 cup Greek-style plain yogurt
• 2 tablespoons tahini or olive oil
• 1 teaspoon lemon juice
• 2 cloves garlic, very finely chopped
• 1 teaspoon ground cumin
• 1 6-ounce can solid white tuna in water, drained and flaked
• 1 8-ounce can chickpeas (3/4 cup), drained and rinsed
• 1/4 cup chopped flat-leaf parsley
• Salt & freshly ground pepper to taste
• 2 whole-wheat pitas cut in half