Microwave Stuffed Mushrooms

Prep: 15 min
Cook Time: 6 min
Total: 21 min
Serving: 6

Microwave Stuffed Mushrooms are savory morsels filled with fresh veggies and seasoned with oregano.

Wash mushrooms. Remove and chop stems. Combine stems, butter and vegetables in a bowl. Microwave on HIGH for 1-1/2 to 2-1/2 minutes or until vegetables are crisp-tender, stirring once.
Stir in remaining ingredients. Mound into mushroom caps. Arrange caps on paper towel-lined plate, placing larger caps toward outer edge of plate.
Microwave 1-1/2 to 3 minutes or until thoroughly heated, rotating plate once or twice.