Microwave Stuffed Mushrooms

Microwave Stuffed Mushrooms

SheKnows
  • Prep: 15 min
  • Cook Time: 6 min
  • Total: 21 min
  • Serving: 6

Microwave Stuffed Mushrooms are savory morsels filled with fresh veggies and seasoned with oregano.

Ingredients

  • 8 ounces fresh mushrooms
  • 2 tablespoons butter
  • 1/4 cup celery, chopped
  • 1/4 cup onion, chopped
  • 1/4 cup dry bread crumbs
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon oregano

Directions

  1. Wash mushrooms. Remove and chop stems. Combine stems, butter and vegetables in a bowl. Microwave on HIGH for 1-1/2 to 2-1/2 minutes or until vegetables are crisp-tender, stirring once.
  2. Stir in remaining ingredients. Mound into mushroom caps. Arrange caps on paper towel-lined plate, placing larger caps toward outer edge of plate.
  3. Microwave 1-1/2 to 3 minutes or until thoroughly heated, rotating plate once or twice.

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