Microwave Rice and Spinach Deluxe

Directions

1. Melt butter in 1 1/2 quart microwave casserole on HIGH for 20 to 30 seconds. Stir in onion. Cook for 3 to 4 minutes or until tender.
2. Add rice, salt and 1 1/2 cups water, mixing well. Microwave covered, on HIGH for 2 to 3 minutes, bring to a boil. Let stand until water is absorbed.
3. Place spinach in 1 quart microwave casserole. Cook for 3 minutes. Drain excess moisture. Add rice mixture and cheese spread. Stir until cheese spread melts. Add soup and nutmeg, mixing well.
4. Microwave for 7 to 9 minutes or to 150 degrees on microwave thermometer.