- Prep: 5 min
- Cook Time: 15 min
- Serving: 6
You won't have to turn on the oven to make a delicious treat. Microwave Cherry Crunch is filled with pecans and pineapple.
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1, 1-layer yellow cake mix
- 3/4 cup pecans, chopped
- 1/2 cup butter, melted
Directions
- Mix pie filling and pineapple in a square glass microwave cake pan. Sprinkle cake mix evenly over top. Sprinkle with pecans. Drizzle butter over pecans.
- Microwave on High for 15 minutes, turning at least once.



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