Microwave Caramel Corn

Prep: &ndash;
Cook Time: 6 min
Total: 6 min
Serving: 4 quarts

Quick, sweet popcorn that can be coated using the microwave.

Mix together the sugar, butter, corn syrup and salt in a microwave safe dish. Microwave on High, until it comes to a boil and cook for 3 minutes.
Stir in the baking soda until well mixed. Pour over the popcorn, stirring until well coated.
Pour the popcorn into a large brown sack. Loosely, fold over the top and cook on high for 3 minutes, shaking every minute.