Meyer Lemon Egg Salad

Meyer Lemon Egg Salad

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: Makes 1-1/2 cups

The addition of Meyer lemon juice to this egg salad brightens up the flavors and adds a light touch of slightly sweet and sour flavor.


  • 4 eggs, hard boiled and coarsely chopped
  • 1 celery stalk, finely chopped
  • 1/4 red onion, finely chopped
  • 1 tablespoon parsley, minced
  • 1 teaspoon Meyer lemon juice
  • 5 cherry tomatoes, roughly chopped
  • 1 tablespoon mayonnaise
  • Sea salt and freshly cracked black pepper to taste
  • Soft multigrain bread
  • Mixed greens


  1. Place the eggs, celery, onion, parsley, lemon juice, tomatoes and mayonnaise in a bowl and mix to blend.
  2. Add a few pinches of salt and freshly ground pepper to taste, and stir to combine.
  3. Serve the mixture onto soft multigrain sandwich bread and top with mixed greens.


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