Recipes

Mar 8, 2014

Recipes » Meyer Lemon Egg Salad Recipe
Meyer Lemon Egg Salad

Meyer Lemon Egg Salad

SheKnows
  • Prep: 10 min
  • Cook Time: –
  • Total: 10 min
  • Serving: Makes 1-1/2 cups

The addition of Meyer lemon juice to this egg salad brightens up the flavors and adds a light touch of slightly sweet and sour flavor.

Ingredients

  • 4 eggs, hard boiled and coarsely chopped
  • 1 celery stalk, finely chopped
  • 1/4 red onion, finely chopped
  • 1 tablespoon parsley, minced
  • 1 teaspoon Meyer lemon juice
  • 5 cherry tomatoes, roughly chopped
  • 1 tablespoon mayonnaise
  • Sea salt and freshly cracked black pepper to taste
  • Soft multigrain bread
  • Mixed greens

Directions

  1. Place the eggs, celery, onion, parsley, lemon juice, tomatoes and mayonnaise in a bowl and mix to blend.
  2. Add a few pinches of salt and freshly ground pepper to taste, and stir to combine.
  3. Serve the mixture onto soft multigrain sandwich bread and top with mixed greens.

Recommended for you

Comments

Comments on "Meyer Lemon Egg Salad"

+ Add Comment


(required - not published)

Browse Recipes

Meal Type

Cuisine Type

Holidays/Special Occasions