Mexicana Pasta Fiesta

Ingredients

• 3 cups mostaccioli pasta, cooked and drained
• 1 tablespoon olive oil
• 1 cup onion, chopped
• 1 cup red pepper, chopped
• 3 cups spaghetti sauce
• 1 1/2 cups dark red kidney beans, drained and rinsed
• 1/3 cup water
• 1, 4 ounce can green chilies, chopped and drained
• 1/2 package taco seasoning mix
• 1/2 cup Monterey Jack cheese, shredded